Occupation: Chef
Education:
Diploma, International Pastry Arts Center, Katonah, NY, (1984-1989)
French Pastry School, Chicago, IL
National Baking Center at Dunwoody Institute, Minneapolis, MN
Career:
Owner, Pastry Chef, Steam Tube Productions Inc., Fendu Boulangerie, Honolulu, HI, (2009-Present)
Executive Pastry Chef, Two Luxury Hotels, Island of Lanai (1990)
Assistant Pastry Chef
Civic:
Donates Bake Goods, Aloha Harvest, Local Charity; Donates Desserts, Women’s Fund of Hawaii; Volunteer, Food Service Career Forum, Local High Schools
Memberships:
Member, The Bread Bakers Guild of America
Family:
Married
Two Sons
One Granddaughter
Hobbies:
Classic cars; Gardening (organic vegetables); RC power boats; Building things
