Occupation: Co-Owner
Education:
Associate’s Degree, Moberly Area Community College (2009)
Bachelor’s Degree in Hotel and Restaurant Management, University of Missouri (2012)
Career:
Owner, Toy Business (2022-Present)
Co-Owner, Café Piazza (2017-Present)
Co-Owner, Benton Parkade (2020-Present)
Executive Chef, Vito’s Pizzeria and Ristorante (2013-2016)
Co-Owner, Cafe 32 (2012-2014)
Kitchen Manager, Sky Hi Grill (2010-2012)
Line Cook, TGI Fridays (2008-2009)
Assistant Kitchen Manager, Smokin’ Chicks BBQ (2007-2008)
Busser, Line Cook, Vito’s Pizza & Italian Ristorante (2003-2007)
Co-Owner, Infamous BBQ
Owner, Cobblestone, Saint Louis, MO
Achievements:
Featured, Wall Street Journal; Featured, Forbes Magazine; Featured, Insight Slip Magazine; Featured, Millennium Magazine
Awards:
Recipient, Business Award; Recipient, Best Bloody Mary Recipe Award
Memberships:
Member, Better Business Bureau
Family:
Two Sons
Hobbies:
Soccer; Fishing; Spending time with his kids
