Occupation: Registered Dietitian
Company: Luminis Health
Born: Oswego, New York
Education:
MS in Nutrition and Dietetics, State University of New York College at Oneonta (2015)
BS in Dietetics, State University of New York College at Oneonta (2012)
AS in Occupational Studies, Culinary Arts, State University of New York at Cobleskill (2009)
Certifications:
Certified Specialist in Oncology Nutrition, Commission on Dietetic Registration (2019-2024); ServSafe, National Restaurant Association (2018-2023); Registered Dietitian, Commission on Dietetic Registration (2015)
Career:
Registered Dietitian, Anne Arundel Medical Center DeCesaris Cancer Institute, Luminis Health (2019-Present)
Registered Dietitian, Bassett Healthcare Network (2015-2019)
Graduate Dietitian Intern, Guthrie Robert Packer Hospital (2014-2015)
Diet Technician, Good Shepherd Fairview Home (2013-2014)
Career Related:
Foodservice Employee, Owego-Apalachin Central School District (2011); Banquet Cook, Traditions at the Glen (2010); Banquet Cook, Owego Treadway Inn (2008)
Civic:
Volunteer, Cornell Cooperative Extension (2009)
Memberships:
Member, Academy of Nutrition and Dietetics (2011-Present); Member, Oncology Nutrition Dietetic Practice Group (2009)
