Occupation: Director of Partnership Development
Company: Farm Journal, Inc.
Born: Columbus, Ohio
Education:
Pursuing Postgraduate Certificate in Food Marketing, Haub School of Business, Saint Joseph’s University (2019-Present)
MS in Ecology and Evolution, University of Pittsburgh (2002)
BA in Zoology, Miami University (2000)
Certifications:
International Executive Program on Sustainable Sourcing and Trade, International Trade Centre (2021)
Career:
Director of Partnership Development, Farm Journal, Inc. (2025-Present)
Owner, Anchor Inn Boutique Hotel, Put-In-Bay, OH (2023-Present)
Director of Sustainability and Recycling, Nestlé (2020-2025)
Senior Manager of Sustainable Sourcing, Nestlé (2021-2022)
Category Manager for Ethical Sourcing, Nestlé (2020-2021)
Principal, Director of Supply Chain Sustainability Services, Food and Beverage Market, Pinion Global, KCoe Isom, LLP (2012-2020)
Senior Environmental Technical Adviser, NOAA (2010-2012)
NEPA Specialist, NOAA (2008-2010)
Science and Policy Analyst, The Clark Group, LLC (2006-2008)
Environmental Protection Specialist, Michael Baker Jr (2003-2006)
Aquatic Ecologist, The Western Pennsylvania Conservancy (2002-2003)
Civic:
Board Member, Chair, Ecosystem Services Market Consortium (2022-Present); Board Director, Circular Action Alliance (2024-2025); Support, Saving Promise; Support, Humane Society; United Way
Awards:
Recipient, Award, Learning and Development, Leadership Academy, Pinion Global, KCoe Isom, LLP
Memberships:
Member. U.S. Roundtable for Sustainable Beef; Member, U.S. Dairy Sustainability Alliance
Family:
Married: Paul
Hobbies:
Managing her own business, the Anchor Inn Put-in-Bay Boutique Hotel; Traveling, having traveled to 48 states and over 33 countries; Caring for her two dogs, Quill and Oliver