Occupation: Owner and Chef
Company: Daisy’s at Tredegar
Born: Bronxville, New York
Career:
Owner, Chef, Daisy’s at Tredegar (2025-Present)
Owner, HomePlate, Richmond, VA (2023-Present)
Executive Chef, Grisette Restaurant, Richmond, VA (2020-2022)
Chef, The Roosevelt, Richmond, VA (2018-2020)
Executive Chef, The Shaved Duck, Richmond, VA (2017-2018)
Sous Chef, Virginia’s, New York, NY (2016-2017)
Sous Chef, Little Prince, New York, NY (2015-2016)
Sous Chef, The Rogue Gentlemen, Richmond, VA (2014-2015)
Executive Chef, Eurasia Wine Bar, Richmond, VA (2012-2013)
Sous Chef, Eurasia Wine Bar, Richmond, VA (2012-2013)
Cook, The Country Club of Virginia, Richmond, VA (2006-2011)
Pool Cafe Manager, The Country Club of Virginia, Richmond, VA (2006-2011)
Civic:
With, Forward Foundation; With, Greater Richmond SCAN; With, Little Hands; With, Organizations Focused on Cystic Fibrosis
Family:
Three Siblings
Hobbies:
Sports, including pickup basketball, pickleball, and volleyball; Enjoying music