Occupation: Executive Chef
Company: Bar Sprezzatura, TableOne Hospitality
Born: Long Beach, California
Education:
Associate Degree, Loyola University Chicago (2011)
High School Diploma (2004)
Career:
Founder, Owner, Executive Chef, Bar Sprezzatura, TableOne Hospitality, San Francisco, CA (2022-Present)
Chef, Black Fox Restaurant Group, San Francisco Bay Area, CA (2022-Present)
Executive Chef, Mina Group, Tiburon, CA (2021-2022)
Executive Chef, The Trident, Sausalito, CA (2018-2021)
CDC, The Presidio, San Francisco, CA (2017-2018)
Executive Sous Chef, Alexander’s Steakhouse, Cupertino, CA (2014-2017)
Junior Sous/Sous Chef/Butcher, RM Seafood, Las Vegas, NV (2012-2014)
Chef, Bacchanal Inc. (2006-2012)
Achievements:
Twice featured in “Forbes” magazine (2024); Featured in various magazines and cookbooks
Awards:
Recipient, MICHELIN Star, MICHELIN Guide, Avery (2021)
Religion:
Family:
Son of Dennis James Offner and Catherine Marie (Renard) Offner
Married: Jia Shin Chang (2018-Present)
Hobbies:
Spending time with his wife; Hiking; Going to concerts
