Occupation: Executive ChefCompany: Bar Sprezzatura, TableOne HospitalityBorn: Long Beach, California Education:Associate Degree, Loyola University Chicago (2011)High School Diploma (2004) Career:Founder, Owner, Executive Chef, Bar Sprezzatura,
Occupation: Co-Owner Company: 1) Real McCoy’s; 2) The Heritage Grille and Wine Barrel Education: Bachelor’s Degree in Entrepreneurship, Vance-Granville Community College (2015) Coursework in Theater
Occupation: Owner Company: Habaneros Mexican Grill & Cantina Born: Guatalajara, Mexico Education: Escuela Secundaria Tecnica 80, Guatemalajara, Mexico (1995-1997) Career: Owner, Habaneros Mexican Grill &
Corporate Address:
350 RXR Plaza
Uniondale, NY 11556
Alternate Address:
51 John F Kennedy Pkwy Fl
West Short Hills, NJ 07078-2704
Phones:
1 (908) 673-0100
1 (908) 279-0100
Toll Free: 1 (844) 394-6946
E-mail:
[email protected]
or
[email protected]
Hours:
Mon – Thu: 9:00 AM – 5:30 PM
Fri: 9:00 AM – 4:30 PM
